this is my favorite raw recipe book:

Vibrant Living
www.amazon.com/Vibrant-Li...048-8016037

Um, has anyone else noticed that posts keep getting removed from this thread?
All recipe book ideas are good. Where are the posts going???????????????

That is weird that they were removed. There seem to be a lot of problems with Tribe these days. I would really appreciate if everyone would post the favorites once more. Thanks! :)

Hope this sticks!
"Raw in Ten Minutes" ain't bad, but he relies heavily on fancy miso. Not a bad book, all in all.
My current faves are:
Alive in Five (five minutes is a bit of a misnomer, but most of the recipes are really easy, with "normal" ingredients)
Rawsome
Living in the Raw
Naked Chocolate
Kitchen Garden Cookbook (By the Sproutman, not all raw, but good stuff)

Rawsome
Raw food real word- Matthew Kinney
2 fabulous books.
Can't handle Raw In 10 minutes' author spamming on raw message boards and sites- and saw lots of not so great reviews of the book. Really, is it worth having? Anything new in there?

Awesome book (lotta funny typos) . The famous onion bread is great and makes a darn good tomato sandwhich. The apple cookie recipe is worth the admission price alone and it seems interchangeable with other fruits. I'm going to try out the zuchini hummus recipe this week as well as making another batch of the cookies and onion bread . The pictures are beautiful and drool worthy.
"The Raw Truth" I would have to consider essential , it has hundreds of recipes from many famous names in the raw food community and lots of beginners info and basic how to stuff on sprouting, using a dehydrator, a juicer etc.
" The Raw Truth" has yummy recipes , some good basic how to info as well as a glossary of fruits , veggies seeds and nuts .

Just got a new one! (My mother has an addiction to buying cook, and uncook books)
Alissa Cohen's Living on Live Food
Whole front section is info and testimonials (a lot like Shazzie's Detox Your World)
But the recipes are great! Sometimes the raw books rely on weirdo ingredients, not so in this one. Does use pine nuts alot, which is sad b/c they are so expensive. But I've been working on this vat of fetticine alfredo that is just rocking my world. Can't wait to make everything in the book.
And she has a four week plan with shopping lists and menu ideas (I LOVE shopping lists! I don't know why, I'm just a list freak!!!)

Eat Smart Eat Raw - by Miss Magic or Kate Wood - so easy to follow with great tasting recipe
Green For Live - Victoria Boutenko - a must in every kitchen

I confess that I work for a publisher of raw, vegan, vegetarian and alternative health books. I am vegan, trying to increase my percentage of raw food intake. A couple of months ago, I had the privilege of sampling several of author Jennifer Cornbleet's creations featured in her brand new book, Raw Easy Desserts. I was amazed at how rich and delicious they are.

This is strictly from the publishers point of view, but you may find this information to be of some interest. Our most popular raw book by far is Jennifer Cornbleet's Raw Food Made Easy (for 1 or 2 People). We believe this book has been on Amazon's list of top 100 cookbooks longer than any other raw book. (Jenny has a new book, Raw for Dessert, which was reviewed favorably in Vegan.com on August 21st.) Our second most popular raw book is The Raw Food Revolution by Cherie Soria with contributions from vegan nutritionists Brenda Davis and Vesanto Melina. Sales of this book have been rising steadily since its release last summer. Raw Gourmet by Nomi Shannon also sells well. So do Rose Callabro's Living in the Raw, Living in the Raw Desserts & Living in the Raw Gourmet, and Angela Elliott's Alive in 5. Sproutman's books, Juice Fasting, Kitchen Garden Cookbook, Wheatgrass, Sprouts, etc. are very big sellers. So are the Norman Walker books, Fresh Vegetable & Fruit Juices, Vegetarian's Guide to Diet & Salad, etc.